Audits

We offer monitoring services for catering facilities, including one-time visit to the facility includes a visual inspection of the building for compliance with GMP/GHP requirements:

Building integrity
Physical barriers
Checking surfactants
Pest control
Cross contamination
Personal hygiene
Hygienic work practices
Warehouse procedures
Documentation
During the monitoring process, any inconsistencies are identified. After the completion of the monitoring, a report is sent to the facility with recommendations that should be addressed within a reasonable time before the final visit from our consultant.
Timeline: 2 Hours