Trainings

ISO, HACCP, and GMP Trainings
During the training, we will cover all the requirements of the standards and demonstrate how to implement these systems at your catering establishment or enterprise.

Main Topics:

Threat analysis and critical control points (HACCP)
Personal hygiene
Facility construction and layout
Food intake and storage
Transportation
Storage
Cleanliness and hygiene
Pest control
Waste management
Document management
Legislation
After completing the training, you will receive templates for the necessary HACCP documents and a certificate of completion. Additionally, our consultant will assist you free of charge with any related issues for up to two weeks after the training.
Timeline: 6 Hours