How to Get HACCP Certification – Protecting Your Business and Customers

Food Safety Alliance Consulting

we consider ourselves the guardians of all food manufacturers and producers. Our mission is to protect not only our clients but also the final consumers of food. We achieve this by increasing knowledge, conducting monthly trainings, and offering different types of discounts to involve more people in creating safe food for all segments—pregnant women, children, and the elderly.

This December, our special HACCP training will be held on 23-24 December, with a New Year discount. If you are one of our clients, fill out the registration form to secure your spot and benefit from the discount.

Our Values

• Education First: We believe knowledge is the foundation of food safety. Our trainings ensure businesses understand HACCP principles and proper hygiene practices.
• Customer Protection: Every action we take prioritizes the safety of the end consumer.
• Transparency: We protect businesses from misinformation. One of the most common misconceptions is that a HACCP certificate is mandatory.

HACCP Certification – What You Should Know

Many businesses in Georgia are confused about HACCP certificates. According to Georgian law 173, there is no requirement to have a HACCP certificate. Why? Because a standalone HACCP certificate does not exist. If you want official certification, you should implement ISO 22000, which includes HACCP as part of its system.

When is ISO 22000 necessary?

• For food manufacturers exporting products abroad

• When clients abroad require ISO 22000 certification

In Georgia, restaurants, fast foods, and other food businesses do not need a HACCP certificate. Certificates can only be issued after proper training, which is also a government requirement: all staff members managing food safety must be competent and trained.

Top 5 Mistakes When Choosing a Consulting Company

1. High Prices ≠ High Quality – Expensive consulting does not always guarantee better results.
2. Long Trainings ≠ Necessity – Month-long trainings are not always required; content should be practical and relevant.
3. Certificate Costs – Do not pay extra for certificates; focus on proper implementation and staff competence.
4. Check Accreditation – All companies can give you training certificates, but only approved international companies can provide official system certification.
5. Overlooking Business Needs – Choose a consultancy that understands your business type and scale.

Additional Advice

• Regularly update your knowledge about food safety and regulations

• Engage all staff in practical training, not just management

• Monitor your processes to ensure real implementation, not just paperwork

• Use trusted sources for information to avoid scams and unnecessary costs

At Food Safety Alliance, we are committed to guiding businesses safely through these requirements, protecting both the producer and the consumer. With our monthly trainings, discounts, and experienced consultants, your business can confidently implement HACCP principles and prepare for ISO 22000 if needed.