Food safety alliance

კითხვის დრო: 6 წუთიIn modern supply chains, accurate product identification and reliable traceability are essential for efficient operations, inventory control, and food safety. Businesses need to know what products […]

კითხვის დრო: 5 წუთიThe year 2026 brought an important development in food safety management systems: the release of FSSC 22000 Version 7. The new version was officially published on […]

კითხვის დრო: 5 წუთიTraceability has always been an important part of the food industry. Companies need to know where raw materials came from, which batch was used in production, […]

კითხვის დრო: 6 წუთიHACCP is no longer simply “another set of documents” for food businesses. It is a preventive food safety management system designed to identify, assess and control […]

კითხვის დრო: 5 წუთიOne of the most frequently used — and often misunderstood — terms in food safety management systems is Validation. In many food businesses, we see statements […]

კითხვის დრო: 6 წუთიTraceability has always been a fundamental part of food safety. A food business needs to know where its raw materials came from, which production process they […]

კითხვის დრო: 6 წუთიSome mistakes made during food preparation may seem insignificant: using the same cutting board for different foods, inadequate handwashing, leaving prepared food at room temperature for […]

კითხვის დრო: 6 წუთიOne of the most important hazards in food production is the biological hazard. Bacteria, viruses, parasites, and other pathogenic microorganisms can enter food through raw materials, […]

კითხვის დრო: 6 წუთიForeign material is one of the most important physical hazards that food manufacturers must control throughout the production process. Metal, glass, wood, plastic, stones, insects, or […]