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Კითხვის დრო: 4 წუთი Healthy and safe food products, adherence to hygienic and sanitary standards in food establishments, control of expiration dates, and proper storage and handling conditions — these […]

Კითხვის დრო: 3 წუთი When it comes to food safety, disinfection is not just a cleaning step — it’s a control point that protects consumers, maintains brand reputation, and ensures […]

Კითხვის დრო: 4 წუთი Even the best-run food or beverage business can at some point face a product recall. A recall may be triggered by contamination, undeclared allergens, mislabelling, poor […]

Კითხვის დრო: 4 წუთი When you pick up a product in a supermarket, the very first thing you notice is the label. For most consumers, that small piece of packaging […]

Კითხვის დრო: 4 წუთი In today’s fast-moving and unpredictable market, supply chains are no longer driven just by trucks, warehouses, and inventory — they’re powered by data. From forecasting demand […]

Კითხვის დრო: 4 წუთი The Importance of Calibration in Production and the Kitchen: Ensuring Accuracy and Safety.Ensuring accuracy and safety is essential when a business operator is engaged in the […]

Კითხვის დრო: 4 წუთი Today, Food Safety Alliance will talk about food defrosting and explain why it is important for health, food safety, and HACCP compliance. Whether you are cooking […]

Კითხვის დრო: 3 წუთი In today’s fast-moving manufacturing, food, and retail industries, quality assurance (QA) and accurate product labeling are no longer optional—they are essential for brand integrity, compliance, and customer trust. […]

Კითხვის დრო: 3 წუთი Wooden pallets are widely used in food production, storage, and logistics for transporting and storing goods. While a pallet may seem like a simple part of […]