კითხვის დრო: 2წუთიFood safety is no longer optional — it is a legal and ethical requirement. HACCP (Hazard Analysis and Critical Control Points) is a preventive system designed […]
კითხვის დრო: 3წუთიCreating a HACCP (Hazard Analysis and Critical Control Points) plan may initially seem technical or even complicated, but once you understand its importance, it becomes a […]
კითხვის დრო: 5წუთიImagine a shopper in your store pointing their phone at a salad package and instantly seeing verified nutrition facts, allergen flags, farm-of-origin photos, and a certified […]
კითხვის დრო: 3წუთიToday in Georgia, more and more companies are seeking information about HACCP system implementation, as food safety inspections, fines, and legislative requirements are increasing. However, in […]
კითხვის დრო: 4წუთიLabels lie more often than you think — not always by accident. From swapped origins to fake “organic” claims and empty health promises, mislabeling and fraud […]
კითხვის დრო: 4წუთიIn 2025, the global food system faces a paradox: while millions go hungry every day, roughly one-third of all food produced is wasted before it even […]
კითხვის დრო: 3წუთიFood Safety Alliance Consulting we consider ourselves the guardians of all food manufacturers and producers. Our mission is to protect not only our clients but also […]
კითხვის დრო: 3წუთიIn today’s food systems, consumers expect more than delicious meals — they expect proof. Proof of where food came from, how it was handled, how long […]
კითხვის დრო: 4წუთიIn the age of conscious eating, the link between what’s on our plate and where it comes from has never been more important. For dietitians and […]